Ingredients :
orange squash
30ml. red sweet wine
15ml. white rum
15 ml. palm fenny
Mint leaves and cherry
Preparation :
Fill a red wine glass with crushed Ice.
Spread some orange squash.
Lace with 30ml. red sweet wine
And again lace with 15ml. white rum, and 15 ml. palm fenny.
Garnish with Mint leaves and cherry.