Ingredients :
15 ml. palm fenny
45 ml. white rum
A dash of lemon squash
A dash of lime cordial
A dash of fresh lime juice
Cola
Preparation :
Sour the palm fenny and white rum in a glass along with ice.
Add a dash of lemon squash, a dash of lime cordial and a dash of fresh lime juice.
Top up with cola, garnish and serve.