Goan Recipes

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Prepare Clams fritters ( tisreo or kube dhangar)

Ingredients :

100 large clams
2 tbsp. Grated coconut
1/2tsp. Tamrind
1 onion
1/2tsp. Ginger-garlic paste
1 green chilli
1 tbsp. Chopped coriander leaves
1 tsp. garam masala.
1 rice flour or semolina oil

Preparation :

Wash the clams well, remove the meat and discard the shells.

Mix the nxt 7 ingredients and grinds them to a thick paste.

Mix the clams, spice paster and � teaspoon salt.

Take a teaspoon of the mixture , roll over flour, flatten slightly and fry in hot soil.

Posted By: L. Sequira, Cansaulim.

18/06/2005

We Recommend You to Look at Our Other Seafood Recipes

seafood Recipe in Goa
1. Prawn Balchao
2. Ambot Tik
3. Crab Curry
4. Bacalhau
5. Shark Ambo Tik
6. Fish Reacheado
7. Goan Fish Head Curry
8. Spiny Lobster
9. Goan Prawn Caldine
10. Fish Caldine
11. Caldeirada
12. Fish Balchao
13. Stuffed Mussels
14. Prawn Curry - 2
15. Goan Prawn Curry - 1
16. Goa Shrimp Curry
17. Apa De Camarao (Prawn Pie)
18. Goan Sambharachi Kodi
19. F�fos De Bacalhau (cod Fish Rolls)
20. Fresh Bombay Ducks (bombils) Stuffed
21. Crab Xec Xec
22. Fried Clams In Shells
23. Motiallem (tiny Silvery Fish) Sukem
24. Traditional Fish Curry
25. Ambot Teekh
26. Tisreo Sukhem
27. Crab Curry
28. Galmbo Balchao (shrimp Preserve)
29. Chilli Calamari
30. Kingfish Cake
31. Prawn Pakoras
32. Pomfret Curry
33. Sardinhas A Portuguesa (portuguese Sardines)
34. Fish Temperada
35. Shark Xacuti
36. Squid Chilly Fry
37. Caril De Tomato (Prawns With Tomato)
38. Prawn And Pumpkin Curry
39. Fish Vindaloo
40. Dry Prawn Kismor
41. Prawn Chow Chow
42. Fish Mayonnaise
43. Grilled Fish
44. Rissois De Camarao - Prawn Turnovers