Goan Recipes

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Prepare F�fos de bacalhau (cod fish rolls)

Ingredients :

200 gms. Bacalhau
3 large potatoes oil
1 onion (optional)
2 or 3 eggs (beaten)
Oil

Preparation :

Soak the bacalhau overnight . Boil for 10 minutes, remove its skin and bones and mince.

Boil, peel and mash for potatoes. Mince or chop the onion very fine.

Mix all the ingredients along with beaten eggs, shape into rolls using 2 forks. Do not shape with fingers. Deep fry in hot oil.

Posted By: L. Sequira, Cansaulim.

18/06/2005

We Recommend You to Look at Our Other Seafood Recipes

seafood Recipe in Goa
1. Prawn Balchao
2. Ambot Tik
3. Crab Curry
4. Bacalhau
5. Shark Ambo Tik
6. Fish Reacheado
7. Goan Fish Head Curry
8. Spiny Lobster
9. Goan Prawn Caldine
10. Fish Caldine
11. Caldeirada
12. Fish Balchao
13. Stuffed Mussels
14. Prawn Curry - 2
15. Goan Prawn Curry - 1
16. Goa Shrimp Curry
17. Apa De Camarao (Prawn Pie)
18. Goan Sambharachi Kodi
19. Fresh Bombay Ducks (bombils) Stuffed
20. Crab Xec Xec
21. Clams Fritters ( Tisreo Or Kube Dhangar)
22. Fried Clams In Shells
23. Motiallem (tiny Silvery Fish) Sukem
24. Traditional Fish Curry
25. Ambot Teekh
26. Tisreo Sukhem
27. Crab Curry
28. Galmbo Balchao (shrimp Preserve)
29. Chilli Calamari
30. Kingfish Cake
31. Prawn Pakoras
32. Pomfret Curry
33. Sardinhas A Portuguesa (portuguese Sardines)
34. Fish Temperada
35. Shark Xacuti
36. Squid Chilly Fry
37. Caril De Tomato (Prawns With Tomato)
38. Prawn And Pumpkin Curry
39. Fish Vindaloo
40. Dry Prawn Kismor
41. Prawn Chow Chow
42. Fish Mayonnaise
43. Grilled Fish
44. Rissois De Camarao - Prawn Turnovers