Goan Recipes
Prepare Mixed Vegetable Pickle
Ingredients :
1 Carrot
� cauliflower
1 cup vinegar
� cup til oil
8 red chillies
� teaspoon methi seeds
2 teaspoon jeera
8 peppercorn
8 Tendli
8 curry leaves
2 levelled teaspoon salt
6 green chillies
2 pods garlic
2 teaspoon mustard seeds
1 tablespoon turmeric powder
Preparation :
Clean, wash and cut the vegetables into small pieces..
Make a paste of red chillies, green chillies, garlic, jeera, mustard seeds, pepper corn, turmeric in vinegar.
Fry the curry leaves in oil and add � of the garlic which has been chopped and mixed well.
Add sugar, salt and remaining vinegar and cook on a slow flame uncovered till the vegetables are nicely done.
Cool and store in sterilized bottles or jars.
Posted By: Savia Edith D'Souza, Calangute, Goa.
26/07/2008
We Recommend You to Look at Our Other Pickles Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables