Prepare Mixed Vegetable Pickle

Ingredients :

1 Carrot
� cauliflower
1 cup vinegar
� cup til oil
8 red chillies
� teaspoon methi seeds
2 teaspoon jeera
8 peppercorn
8 Tendli
8 curry leaves
2 levelled teaspoon salt
6 green chillies
2 pods garlic
2 teaspoon mustard seeds
1 tablespoon turmeric powder

Preparation :

Clean, wash and cut the vegetables into small pieces..

Make a paste of red chillies, green chillies, garlic, jeera, mustard seeds, pepper corn, turmeric in vinegar.

Fry the curry leaves in oil and add � of the garlic which has been chopped and mixed well.

Add sugar, salt and remaining vinegar and cook on a slow flame uncovered till the vegetables are nicely done.

Cool and store in sterilized bottles or jars.

Posted By: Savia Edith D'Souza, Calangute, Goa.

26/07/2008

Mixed Vegetable Pickle

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