Goan Recipes
Prepare Brinjal Pickle
Ingredients :
2 large brinjals
1 inch ginger
1 small pod of garlic
A few curry leaves
10 kashmiri red chillies
1 tsp fenugreek seeds
1 tsp mustard seeds
1 tsp turmeric powder
� tsp cumin
1 tbsp sugar
� bottle vinegar
Salt to taste
Preparation :
First cut off the stems of the brinjals, then wash and cut them very fine. Also cut ginger and garlic finely.
Apply salt to the cut brinjals. Grind fine with vinegar, chillies, fenugreek, mustard, cumin and turmeric powder. Put little oil in a saucepan and fry the ginger, garlic and curry leaves.
Then add the brinjal pieces and fry for 10 minutes. Finally add the ground masala and remaining vinegar and sugar and stir well.
Posted By: Reggie Mendonza, Mumbia.
03/02/2006
We Recommend You to Look at Our Other Pickles Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables