Goan Recipes
Prepare Bebinca (Layered Cake)
Ingredients :
200 gm refined flour
10 egg yolks
500 gm sugar
200 ml coconut milk
5 gm nutmeg powder
200 gm butter
Preparation :
Mix the coconut milk, flour, sugar, nutmeg and the egg yolks and make a batter.
Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread evenly.
Bake till golden brown. Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly.
Bake and repeat this until all the batter is used up.
Turn out the bebinca onto a wire rack. Cool and cut into slices before serving.
We Recommend You to Look at Our Other Desserts Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables