Goan Recipes
Prepare Caramel Custard
Ingredients :
� litre milk
100 gms sugar
150 gms sugar for caramelizing
6 eggs
1 tsp vanilla essence
Preparation :
Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites.
Put all this in a caramelized mould and steam till ready.
Posted By: Cristina, Goa.
02/02/2006
We Recommend You to Look at Our Other Desserts Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables