Prepare Bife de cebolada (onion beef)

Ingredients :

� kg. Beef (undercut0
1 tsp.salt
� tsp. freshly ground pepper
1 tsp. Ginger-garlic paste
2 tbsps. Vinegar
2 tbsps. Pork fat, ghee or oil
5 large onions
3 green chillies (chopped)
2 tomatoes (sliced round)

Preparation :

Slice the beef into 3 inch slices.

Flatten each slice slightly with a tenderiser. Mix the meat slices with the next 4 ingredients and allow standing for 2 hours.

Melt the fat in a large frying pan. Arrange the meat slices in the pan; spread the next 3 ingredients over the meat.

Cover with an aluminium plate or thali; keep some weight over it so that the meat won�t curl. Cook over slow fire till the juices dry up.

Allow the meat to get fried in the fat that remains in the pan.

We Recommend You to Look at Our Other Beef Recipes

1. Roast Tongue

2. Beef Streaks

3. Gravy Tongue

4. Beef Chilly Fry

5. Beef Tongue Sorpotel

6. Granny�s Beef Special

7. Beef Mince

8. Moussaka

9. Salted Tongue

10. Beef Stew

11. Roast Beef

12. Badami Gosht (Almond Mutton)

13. Mutton Xacuti

14. Meat Loaf

15. Mutton Moghlai

16. Beef Fry

17. Meat Ball Curry

Goan Recipes

Prepare Bife de cebolada (onion beef)

We Recommend You to Look at Our Other Beef Recipes