Ingredients :
Boiled basmati rice - 5 cups
Thinly sliced carrot, cabbage,
capsicum, Beans, Coriander
leaves, Celery, Green peas - 1 cup
Egg - 3 no's
Salt - to taste
Pepper powder - 1 tsp
Cooked & sliced meat - 1 cup
Cooked prawn - 1/2 cup
Soya sauce - 1 tsp
Chilly sauce - 1 tsp
Oil - 2 tbs
Coriander leaves - to decorate
Preparation :
Steam carrot, cabbage, beans and green peas.
Heat oil in a pan. Saut� the egg well by adding salt and pepper powder. Add boiled rice, vegetables, meat, prawns and salt to taste.
Saut� well by adding chilli sauce and soya sauce. Remove from fire. Garnish with coriander leaves and serve hot.