Goan Recipes

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  3. Chutneys

Prepare Red Tomato Chutney

Ingredients :

675 g tomatoes
450 g onions
450 g raisins
100 g soft brown sugar
300 ml pint malt vinegar
2 level teaspoons salt
2 level teaspoons ground ginger
� level teaspoon cayenne pepper

Preparation :

Place tomatoes in a bowl, cover in boiling water and leave for 30 seconds.

Drain, remove skins and then chop roughly.

Peel and chop onions.

Place tomatoes, onions and remaining ingredients in a large heavy based saucepan or preserving pan. Bring to a boil stirring.

Reduce heat and simmer, stirring occasionally, until thick and golden brown for about 1 hour.

Put into warm jars, cover with plastic lined lids or circles of polythene tied securely. Label and store for 1 month before using.

We Recommend You to Look at Our Other Chutneys Recipes

chutneys Recipe in Goa
1. Fish In White Sauce
2. Lime Chutney
3. Sweet Mango Chutney
4. Caril De Peixe
5. Coriander Chutney
6. Tamarind Sauce
7. Green Mango Chutney
8. Peanut Chutney
9. Tomato Sauce
10. Gauva Chutney
11. Onion And Tomato Chutney