Goan Recipes
Prepare Potato bhaji
Ingredients :
750g potatoes (peeled and cubed)
4 tbsps. Oil
� tbsp. Mustard seeds
2 onions (chopped)
5 green chilies (chopped)
2 tbsps. Chopped coriander leaves
� tsp. Turmeric powder
Preparation :
Heat oil and fry the mustard seeds till they start crackling.
Mix onion and fry till tender, add the rest if the ingredients and stir-fry for 5 minutes or till potatoes are half cooked.
Add salt to taste and very little water. Cook on slow fore till the potatoes are done.
Posted By: Leayana, UK.
02/07/2005
We Recommend You to Look at Our Other Snacks Recipes
All Recipes 
Beef 
Chicken 
Chutneys 
Desserts 
Masalas 
Pickles 
Pork 
Rice 
Salads 
Seafood 
Snacks 
Soups 
Sweets 
Vegetables