Ingredients :
500g pumpkin
� tsp. Cumminseeds
6 peppercorns
4 kashmiri chilies
3 cloves
6 tbsps. Grated coconuts
2 tbsps. Raw rice
A handful of dry shrimps
� cup vinegar
2 tbsps. Oil
1 onion (chopped)
Salt to taste
Preparation :
Peel t he pumpkin and cut into small pieces. Grind the next 7 ingredients using vinegar.
Brown the onion lightly in hot oil, add pumpkin and spice pate. Stir-fry for 2 minutes.
Cover the pan and cook over slow fire. Do not add water. Add salt and cook till preparation is quite dry.
Posted By: Leayana, UK.
02/07/2005